Ginger Powder

Price 175 INR/ Kilograms

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MOQ : 100 Kilograms

Ginger Powder Specification

Physical Form
Powder

Product Name
Ginger Powder

Product Type
Dried

Shape
Powder

Processing
Blended

Color
Brown

Grade
Food

Shelf Life
2 Years

Storage
Dry Place

Ginger Powder Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
Mundra port

Payment Terms
Paypal, Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability
5000 Kilograms Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Within a certain price range free samples are available

Packaging Details
Packaging as the customers' requirements.

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Ginger Powder

Ginger powder is rich in nutritional value, contains protein, vitamins, carotene, calcium, iron, phosphorus, ginger contains gingerol, gingerlene, citrus, citizens, and aroma.

Ginger juice powder can be used for milk tea, beverage, ice cream, pasta, sauce, plant powder, candy and other raw materials. Ginger powder has good water -soluble, convenient consumption, and has high dietary value.

*No added pigments, flavors, preservatives.* Maximize the nutrient ingredients of the Ginger* Fine powder, natural color, fast solubility, no layering.

Versatile Ingredient for Culinary and Health Uses

Ginger Powders fine texture and robust flavor make it a staple in both spice racks and wellness routines. Whether youre spicing up traditional recipes or brewing herbal teas, this powder delivers consistent quality and convenience. Its food-grade assurance ensures suitability for a wide array of applications.

Premium Manufacturing and Export from India

Produced by expert growers and carefully blended, our Ginger Powder reflects the long-standing tradition of ginger cultivation in India. As an established exporter, manufacturer, and service provider, we adhere to strict standards to offer a product that meets international quality requirements.

FAQs of Ginger Powder:

Q: How is Ginger Powder processed and made ready for use?

A: Ginger Powder is made by selecting fresh ginger roots, washing and peeling them, then drying and finely blending the ginger into a uniform powder. This ensures a food-grade product that retains the characteristic spicy aroma and flavor.

Q: What is the recommended way to store Ginger Powder?

A: To preserve its quality and flavor, Ginger Powder should be stored in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Q: When should I use Ginger Powder in my cooking or health regimen?

A: Use Ginger Powder whenever you want to add a warm, spicy note to recipes, such as curries, soups, baked goods, or teas. It can also be included in daily wellness routines due to its reputed health benefits.

Q: Where is your Ginger Powder produced and exported from?

A: Our Ginger Powder is manufactured in India, a region known for premium ginger cultivation, and is exported globally to meet diverse culinary and health industry demands.

Q: What grade and physical form does your Ginger Powder have?

A: Our product is food-grade and comes in a finely blended, brown powder form, making it easy to measure and incorporate into any recipe.

Q: How long is the shelf life of your Ginger Powder?

A: When stored correctly in a dry place, our Ginger Powder maintains its flavor and potency for up to 2 years from the date of manufacture.

Q: What are the main benefits of using Ginger Powder?

A: Ginger Powder not only adds distinctive flavor to dishes but is also valued for its digestive and anti-inflammatory properties, making it a beneficial addition to both culinary and health practices.

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